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Understanding Food Processing Occupations

In the food processing industry their concerns lie in preserving food, maintaining its consistency, making sure its availability all year round, and the improvement of flavor through different techniques. It is also important for them to market and distribute food which is made easier by food processing.

The food processing industry is a very vast and extremely diverse industry. In this industry, there are many categories included. Workers in the food processing industry are highly skilled since their job entails processing raw foods into products that are marketed to grocers, wholesalers, and institutional food services.

In animal slaughtering plants, they hire meat and fish cutters and trimmers. They may cut and trim the whole beef, pork, poultry, and fish. They may also process fabricated meat products like sausages and hamburgers. There are also bakers who produce pastries and other baked products and they do this by mixing together certain ingredients according to the recipe they are following. These bakers are employed by specialty and grocery stores. There are also manufacturing firms that hire bakers.

There are also food batchmakers employed in the food processing industries. The job description of these workers is to set up and operate equipment that are used for mixing, blending, and cooking different kinds of ingredients. Food batchmakers are hired by manufacturing companies as that specific food products can be created on a large scale following formulas or recipes.

f you want to enter the food processing occupation, you will not have any specific academic degree or training required of you. You will become a trainee or an apprentice if you join. These learn their skills on the job. but if you want to advance your career, you need to have certain basic knowledge about the field that you want to work in. Those who ambition to be a baker should know something about bakery ingredients, processes, and products. You should also have knowledge about mechanical baking and mixing equipment.

If you want to be in this field, then you can take some correspondence course, related online degrees or certificates, or other training programs with certificates plus on-the-job training. You can complete these courses quickly and on your own schedule. You will also be taught about nutrition and ingredients, applied chemistry, governmental health, and sanitation rules, and business concepts. You should also learn how to handle and operate a computer since this is very much used in the food industry today.

On-the-job training for fish and meat cutters and trimmers can last for many months. You need 2 years to be a skilled butcher.

Training is also required for operators of food machines. Food operator training can be as little as 2 months to as long as a year.

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